Culinary Arts – AM


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Are you planning to work in a restaurant this summer? Do you like to watch cooking shows? Do you like to travel? If you answered yes to any of these questions then the Culinary Arts Program at the Waldo County Technical Center is for you!
Increase your earning potential by learning your way through a commercial kitchen and get college credit while you are at it. That’s right- College credit from a high school class!
Whether you want to make salads, grill meats, bus tables and wash dishes, work with pastries and desserts or wait on guests, we will have you ready to walk into any restaurant or college and apply with confidence. Join us for an exciting time in an industry that brings you the world and adds flavor to your life.

 

Requirements

Students should have a reasonable grasp of basic math skills and work ethic. This is a time sensitive business and effort is required to finish assignments on time. There is an understanding that the student is a participant in thier education; it takes more than just showing up to acquire the skills and information needed to move forward.

 

Instructors

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Matt Maniscalco

Email Matt Maniscalco

I have worked in the restaurant industry for over 25 years and attended the Culinary Institute of Am... MORE

Details

Schedule

This course meets Mon, Tue, Wed, Thu, and Fri from 8:30 am to 10:45 am.

Location

This course is held at WCTC in room Culinary Arts.

Other Information

Course ID: CA-AM